Leave it to America for a success story as delicious as this. Greek-Macedonian immigrants in the ‘20s concocted this hearty dish to appeal to the German residents in the area. Today, Cincinnatians eat more than 2 million lbs of Cincy-style chili topped with 850,000 lbs of cheese each year. 2-way, 3-way, 4-way, 5-way or Coney. How do you take your chili?