Nothing may compare to a ball park frank, but adding Cleveland’s own Bertman’s Ball Park Mustard gets as close as you can to stadium favorites. Joseph Bertman formulated his secret recipe in a garage in Cleveland almost a 100 years ago, and it hasn’t changed much since then. Vinegar, brown mustard seed, spices, and a heavy dose of down-home Ohio know-how are packed into each container. So even if you’re not down at Progressive Field, feel like you’re in the middle of the Indians action by slathering your burgers and dogs in Cleveland’s famous spicy goodness.
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